My friend Phil of Thief Wine in Milwaukee commented:
"No WI terroir in that wine - the Sangiovese is grown in Washington. (Hence the "American" designation) Very little Vitis Vinifera in Wisconsin; Riesling's about the only one cold-hardy enough to overwinter in the Midwest."
I thought the comment should be read by all so I wanted to post it - thanks for the correction Phil!!!!!!!!!!!!!!
I thought the comment should be read by all so I wanted to post it - thanks for the correction Phil!!!!!!!!!!!!!!
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