Il Poggiale, Trebbiano, Tuscany, 2006. Yum-o-rama! I can't help but have a soft spot in my heart for Trebbiano. It just that it's so juicy, fairly low in acidity with pears and apple and other enticing fall fruits like... well, ok maybe just apples and pears...
It makes me think of Thanksgiving. And while that may not seem so pleasant right now, I look forward to it because that's essentially when I will see my long lost husband again.
So drink a glass of Trebbiano to the harvest widow.
Available at El Vino in Venice, $16.99 (I think! I actually can't remember the exact price - but it's under $20!!)
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